Kitchen Operations Coordinator - Holiday Inn Singapore Orchard City Centre

About us
At  Holiday Inn® Hotels & Resorts,  our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand you're more than just a job title.
At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one.

Your day to day
Join us as a  Kitchen Operations Coordinator  in  Holiday Inn Singapore Orchard City Centre . You'll have ambition, talent and obviously, some key skills. Because, for this vital role, we're looking for someone who can:
 
 

•Provide administrative support for Executive Chef and kitchen operations;
•Manage online purchasing system;
•Assist in updating of all new recipes and revised recipes to date;
•Update time management system (Leave application, duty roster, check odd clocking);
•Submit petty cash claims on behalf of kitchen colleagues;
•Ensure high standards of hygiene and compliance with company's business objectives, policies and procedures;
•Support receiving functions when needed.
What we need from you
Diploma or ITE Certificate in Culinary Skills or related field, at least 2 years of experience in a related field.
Required Skills:

•Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company;
•Alcohol awareness certification and valid hygiene certification as required by local government agency;
•Ability to operate basic MS office applications.
What we offer
In return for your hard work, you can look forward to a highly competitive salary and benefits package - including:-

•Duty meals
•Birthday Leave on your birthday month
•Medical, dental & optical benefits
•Insurance Coverage
•25-50% F&B Discount at restaurants within IHG Singapore Hotels
•Special Employee Rate at all IHG Hotels worldwide
•Room to Grow opportunities<br><br>${descr2}

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