Chef de Cuisine - All Day Dining (European/ Western) - for a 5* International Chain Hotel in Dubai, UAE
Must be European/Western
Minimum 1 year experience in a similar role or at least 4 years experience as Sous Chef with 5 star hotel background
Should have experience in all day dining, buffet, live cooking station, a la carte.
Passionate about latest culinary trends
Excellent interpersonal and communication skills