Outlet Manager - European only
Dusit D2 Kenz Hotel Dubai, is currently looking for European Restaurant Manager for the Mediterranean restaurant.
candidate must have been either Asst. Restaurant Manager or currently Restaurant Manager in Branded hotels or standalone restaurant.
Have knowledge in Mediterranean food
Excellent communication skills
Specific Duties and Responsibilities:
To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide, to ensure adequate manpower at all times
To conduct regular training sessions with the assigned team in line with the departmental SOPâs i.e. guest care, service standards, up-selling approach, product knowledge, etc.
To prepare and issue duty schedules for the assigned team
To ensure the proper appearance (condition of uniforms) and grooming of assigned staff members
Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
To handle the welcome and seating of arriving guests with the assistance of the hostess
To ensure that under no circumstances the entrance door is left unattended
To establish and update the outletâs database of regular guests
To tour the outlet and all related areas frequently ensuring the highest possible cleanliness and maintenance standards.
To resolve guest complaints immediately.
To ensure that all mise en place is done according to the whole dayâs service requirements.
To be actively involved in the outlets promotional activities.
To establish a close working relationship with the kitchen and liaises with the chef about menu changes, menu presentations and live cooking activities in the outlet.
To control / counter signs all store requisitions (operating material, food products and beverages) and ensures their accurate delivery.
Maintains staff attendance sheets and other payroll related documents, to be signed by the Department Head and submit them for signatures at the end of the month.
To attend all regular Food & Beverage departmental meetings and conductâs daily briefings to maintain an open communication within the assigned team.
Responsible to meet and maximize the budgeted monthly revenue of the respective outlet, by exercising constant control of the operational expenses.
To take part in the month end inventory with the cost controller to ensure that closing stocks are recorded as accurate as possible.
To carry out other related assignments or tasks entrusted by the Food & Beverage management from time to time.
To work with accounts department to oversee physical inventories, analyse specialized reports, slow moving items and low stock list and productivity norms